Description
Delicious, simple and juicy vegetable salad. Perfect for a picnic or barbecue. Fairly spicy and easy.
Ingredients
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Radishes
10 piece
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Cabbage Chinese
100 g
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Vegetable oil
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Spices
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Pepper
1 piece
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Pickled cucumber
3 piece
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Onion
1 piece
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Sugar
1 tsp
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Vinegar
3 Tbsp
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Water
100 ml
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Green onions
Cooking
In a bowl pour water, add sugar and vinegar. To pickle onions chopped to the floor rings. Leave for 15 minutes. Cucumber and pepper cut into small dice.
To chop the cabbage. Radish cut in half and chop it. Add salt, pepper and oil. Chop the green onions finely and add the same pickled onions. Mix gently.
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