Description
Salad with beans - hearty, delicious, from affordable ingredients! Salad ordinary, everyday, often prepared for lunch or dinner. Even my husband, who is not very fond of beans, eats with pleasure! Cooked very quickly - eaten even faster)))
Ingredients
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Beans
400 ml
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Carrots
3 piece
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Garlic
3 tooth
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Salt
-
Sour cream
3 Tbsp
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Mayonnaise
3 Tbsp
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Crackers
Cooking
Wash, peel and grate on a coarse grater raw carrots.
Add the chopped garlic.
To open a jar of canned red beans, drained, kidney beans to add to the other ingredients.
Add salt to taste, you can other spices (pepper, oregano, cumin). Mix sour cream and mayonnaise (I mix 1:1), mix well.
Before serving, sprinkle the top with cubes of toasted (in the toaster or oven) black bread or rye crackers ready.
Bon appetit!
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