Description
This dish is perfect for festive table, and in the day to a family dinner. Very colorful and delicious. To diversify the palette of colors you can make your own, adding in the jelly decorations on your taste. However, my picture is unlikely to significantly will give the beauty of jelly, but I tried... and taking photos with the phone is not easy to convey the brightness of the colors...
Ingredients
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Minced meat
600 g
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Quail egg
6 piece
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Onion
3 piece
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Garlic
5 tooth
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Crackers
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Chicken egg
1 piece
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Broth
700 ml
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Gelatin
4 Tbsp
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Parsley
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Vegetables
Cooking
To prepare the broth, dissolve the gelatin in it. I broth made from seasoning "Mivina". In molds, which will make the jelly, pour broth 1-1,5 cm and put in the fridge to full hardening.
Onions chop and fry.
Finely chop the garlic and add to the onions at the end of cooking.
In prepared stuffing add the parsley (I dried - 1 tbsp) with garlic and onions. Mince and knead thoroughly.
Make the cake of minced meat, put the quail egg. Sculpt the bun.
Ready balls dip in beaten egg, then coat in breadcrumbs and fry in deep fat.
Bun allow to cool and drain excess fat.
Take out of the refrigerator form with a frozen jelly. Put in each bun.
Add vegetables, parsley leaves, half of the eggs. In General, all supplements on your taste. Pour the remnants of the jelly back into the fridge. Until fully cured jelly.
Take out of the refrigerator, omit for a few seconds in hot water and overturn onto a plate.
So in the section.
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