Description
Incredibly soft baked puff pastry with a delicious flavorful filling! It's a MIRACLE it was worth a try!
Ingredients
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Lamb
200 g
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Onion
3 piece
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Cheese
100 g
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The dough is flaky unleavened
500 g
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Greens
-
Garlic
2 tooth
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Yolk egg
1 piece
Cooking
Products for the filling.
Lean lamb finely and fry in a pan for about 5 minutes, stirring constantly. Then add chopped onion and fry until soft.
Remove from the heat. Sprinkle with finely chopped greens and garlic. Stir and cover with lid. Let stand. Cheese to grate on a coarse grater, add to the cooled meat filling, mix well.
Roll the dough 3-4 mm thick and cut into strips length of 15-20cm, width of 4-5 cm In the center of the strip to place the filling. To take the edge. And wrap in a spiral. Slightly flatten with your palm.
To let the patties stand for about 15 minutes. Lubricate the egg yolk and send in the preheated oven for 20 minutes at 180 ° C.
Wonderful cakes for You and Your Family are ready! Help yourself! Bon appetit!
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