Description
This liqueur in the classic version is quite thick and sometimes you can eat with a spoon. But I wanted a more familiar state of liquor, and by experience I got thinner, but no less delicious liqueur, for those who like to sit-in on the gossip! PS And no longer have to lick the wine glasses to good not to waste.
Ingredients
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Milk
500 ml
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Yolk egg
3 piece
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Chicken egg
2 piece
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Sugar
150 g
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Vanilla sugar
3 tsp
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Alcohol
150 ml
Cooking
Take 3 egg yolks and 2 eggs, add sugar and vanilla sugar. Blender (blender, whisk) whisk until smooth, like eggnog. Sugar does not completely dissolve. Add butter, chilled boiled milk. Continue whisking until the sugar is dissolved. A thin stream injected alcohol. With constant churning of the mass of milk will not have time to coagulate from the alcohol.
Put the liqueur to infuse for two weeks, regularly shaking in the bottle.
Served with coffee, but now VERY hot, and I serve it with ice cream!
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