Read the recipe for "Oatmeal bread according to ancient recipes and Blanche of Frankenhauser", but is preparing the dough in the fridge and bread in the oven and on the malt. Well, here I am all turned on its head and received a loaf of bread that barely fit in the oven. Pour in a bucket of cereal and pour them with boiling water. Add oil, salt, and, when the mass has cooled slightly, egg.

Next, add the flour, sugar and yeast. Normal, weight 1kg, crust is average. To determine which is the bread quite hard, like black, but not sour. The bread turned out very airy, with a crispy crust.