I suggest you make a very interesting recipe cold Breakfast meats. We've learned that as soon as you need to marinate, then fry, saute, bake, etc all the way around! First, we fry it, and then pickling. To say that it is delicious - do not say anything! Meat impregnated with the marinade and becomes incredibly tender, juicy and soft. So it is possible to cook veal, beef or pork. Just prepare pork to the end, that there was no blood. The marinade you can use more, but we girls are cheap, so better to flip several times. Another plus of the meat that you can cook it in the evening or even the day before and simply slice and serve with red wine! Very tasty!