Description
Nutritious and hearty enough salad, but not heavy. May be able to replace lunch or dinner.
Ingredients
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150 g
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1 can
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0.5 piece
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2 piece
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1 coup
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-
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2 Tbsp
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1 Tbsp
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1 tsp
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Cooking
With beans drain, cut into small cubes cucumbers and boiled pork
Cut onion into thin semi rings, cilantro chop. Add spices
In a bowl mix the oil, vinegar, sugar. Mix thoroughly and add salad dressing. Gently stir the salad. When serving, sprinkle with green onion.
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