Description
To me personally this dessert similar to custard in the éclairs. At least if you don't know what he made of rice, you will never guess.
Ingredients
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Figure
1 cup
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Milk
2.5 cup
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Sour cream
4 Tbsp
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Cheese curd
4 Tbsp
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Mango
1 piece
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Sugar
5 Tbsp
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Vanilla
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Lemon juice
Cooking
Rice wash, pour two cups of milk and cook on slow fire till the milk evaporate and the rice is completely soft. Should get a watery viscous mass.
Mango peel, cut from the bone pulp, chop. A few slices and leave for decoration.
To place the rice in a blender, add sour cream, cream cheese, sugar and vanilla. Beat until smooth and creamy. If it is too thick, add a little milk. You may need to add sugar or lemon juice.
Pour into kremanku and put in the cold to cool. Before serving decorate with slices of mango.
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