Softened margarine, mix with sugar, eggs, soda, slaked vinegar, and cocoa powder. All mix well with a spoon or spatula. Then add gradually the flour and knead with your hands already. Need as much flour to the dough not sticking to hands, but it was not steep (approximately 2.5 cups, maybe someone a bit more work, sometimes a little less) and Roll into a ball, give a little bit to lie down.

Then tear off a piece from our ball, roll a small ball and presses it, making the cake, then dip one side (pressing down) into sugar. Put on baking tray, the laid paper, sugar side up. Make a small distance between the saharinok, as they will expand during baking.

Put in preheated oven and bake until done, I got about 20 minutes at 180 degrees. All you can drink tea. Sharingi be tender and tasty.