Description
I want to share a simple and original recipe. Try how easy it is to use familiar products with unusual side. Prepare the tender dough of these delicious "tangerine" with juicy unusual fillings. I think this treat will replenish the Treasury of your recipes. Help yourself and treat!
Ingredients
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Flour
200 g
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Dry milk
1 Tbsp
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Butter
90 g
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Brown sugar
1 cup
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Salt
1 tsp
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Chicken egg
1 piece
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Yolk egg
1 piece
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Carnation
20 piece
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Pineapple
1 can
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Cinnamon
0.333 tsp
Cooking
The ingredients that we need.
You can take a fresh pineapple, then it should boil with the sugar and cinnamon 35-40 minutes. I have canned pineapple. Must be drained, cut into small pieces and simmer with sugar, cinnamon and a pinch of salt.
Beat butter with sugar and salt, add the egg and pour the flour with the dry milk.
Gather the dough into a ball, wrap in cling film, put into the refrigerator as the stuffing for a couple of hours.
Of dough make a ball with a diameter of 2.5-3 cm, flatten, put 1 tsp of filling, to take the edges and form a ball.
Preheat the oven to 180 degrees. To coat the balls with egg yolk and stick a clove Bud. Bake for about 20 minutes. Bon appetit!
The cookies
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