The recipe is absolutely easy to cook this pudding is a real pleasure, and the result is simply superb. Sweet tooth will certainly appreciate. So, pour 160 ml boiling water stoned dates.

While steamed dates, prepare the dough. Softened butter, brown sugar*, honey, molasses** and RUB the eggs with a whisk or electric mixer until smooth. Powdering small portions of flour mixed with baking powder, stir the batter with a spoon. * Brown sugar from TM "Mistral" here is extremely desirable, it will give the pudding (and, subsequently, the sauce, the caramel taste and a nice amber color) **For the pudding, I took a dark, malt syrup, you can take a light, caramel. And you can replace it with buckwheat honey, maple or corn syrup or thick sugar syrup with a pinch of citric acid

Dates together in water grind in a blender into a homogeneous mass

Add to the dough and mix well.

In the original recipe, the pudding was baked in a large round shape, but since I was making half a serving, I decided to make a small batch of mini-puddings. In any case, the form should be abundantly grease and flour them. Put the dough into the shape (form) and bake at 180 S. My mini-puddings enough 15 minutes, in great shape, you will need 35-40 minutes

Prepare caramel sauce. In a saucepan melt the butter, add a light caramel syrup (you can substitute honey), brown sugar, and cook, stirring, for 5 minutes until the sugar is completely dissolved.

Pour the cream, remove from heat and quickly stir. Cool, the sauce should thicken.

Here are the crumbs I got one bite.