Description
The salad is very unusual, but that he does not lose, but only becomes a charming taste.
Ingredients
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Figure
1 pack
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Avocado
1 piece
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Radishes
70 g
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Carrots
70 g
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Paprika sweet
0.5 tsp
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Olive oil
1 Tbsp
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Soy sauce
3 tsp
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Black pepper
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Water
1 Tbsp
Cooking
Ingredients. Cook rice according to instructions.
Avocado is good my. Cut in half, remove the seed. Take out a teaspoon of pulp, gently, without damaging the rind. 2/3 of the pulp of avocado and radish cut into julienne strips. Postponing everything to the side.
Cook a little longer until the rice cools, make the sauce. To do this, we add into the bowl the remains of the pulp of avocado and all the ingredients for the sauce. Make puree with the help of such a manual "blender". Provided that the pulp of the avocado is very soft.
The rice is cooked and cooled.
Now mix the chopped vegetables, rice, carrots and gravy. Mix well and put the salad in the cups of the avocado.
Decorate and serve.
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