Description
Friends, pasta I love it so much! But still need the freedom on the menu! We cannot endlessly simply to cook! After all, it is necessary to surprise the family! Quite option not standard, easy! And there are a lot of cheese, and the onions are Golden! And then decide, of course, yourself! So I want to share it with you!
Ingredients
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Spaghetti
150 g
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Parmesan
100 g
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Onion
1 piece
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Butter
30 g
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Salt
-
Water
250 ml
Cooking
Products.
Onion cut medium dice. In a deep pot with good bottom send butter, to it add the chopped onion
Fry the onion for 10 minutes
Onions should be fragrant, soft, transparent.
To ready the bow will add about 200-250 ml of water and salt.
Add the pasta (if spaghetti, break into 2 parts)
Increase the flame and cook spaghetti, stirring constantly, all the time written on the packaging. It is important that the liquid covers the pasta not completely! Periodically, as boiling, water need be added.
The pasta is almost ready, almost all the liquid evaporates. Most importantly, do not overcook!
Cheese grate
Spread cheese to the pasta in small portions, stirring constantly
When the cheese is completely dissolved (it quickly), the dish is ready.
Pasta, pasta, pasta ready. From the specified number of turns 2 servings.
Bon appetit!
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