Description
Who doesn't love to travel? We love! And if it is possible to drop into a restaurant or cafe for a snack, it's all a fairy tale! So, when we walk passed the woods around Kosice, came across a wooden hut-Shanty. Everything is so neatly and mentally, that we decided to have lunch. Husband loves to try national dishes, and it is interesting to study the entire menu... And then..."Pink duck" in Slovak forest! I of course decided to try and it has paid off! Yum! Buy today and you cooks! This is my implementation of the recipe!
Ingredients
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Breast of duck
2 piece
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Leeks
1 piece
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Ginger
1 tsp
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Mushrooms
100 g
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Soy sauce
3 Tbsp
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Pepper
1 piece
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Sauce
1 Tbsp
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Beer
100 ml
Cooking
The duck breast wash, dry with paper towels. Often cut into the skin with a sharp knife.
In a Wok heat the sunflower oil. Fry the duck breast, starting skin-side down. Flip and fry for another 5 minutes.
The skin is fried to a crisp. Place the breast on a separate cutting Board and cut into strips
Prepare the sauce. For this mix a beer (we're in Slovakia), sweet soy sauce "Kikkoman" soya sauce "Kikkoman" Wok. Add salt to taste.
Leeks cut into rings, ginger into small pieces.
Again, warm up the Wok. Put in butter the leeks and ginger. Stir. Pour half of the sauce and Chile sauce. Stir and sauté a moment.
Add the chopped duck meat, sliced mushrooms and bell red pepper. Add the remains of the sauce. Bring to boil and simmer for 10 minutes, if you like to the meat in the middle was pink! I extinguished 20 minutes, at the request of workers!
Serve with boiled rice.
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