Description
Potatoes with meat, roast at home, tushonka potato, something like the dish even "sauce" is called. And like everywhere. As it turned out, in China, too. Spices Yes some of the nuances and soy sauce –and the usual native food sounds fresh and even a little exotic.
Ingredients
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Brisket
300 g
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Pork
200 g
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Onion
1 piece
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Potatoes
1 kg
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Star anise
1 piece
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Sichuan pepper
1 pinch
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Carnation
2 piece
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Soy sauce
4 Tbsp
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Sugar
1 tsp
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Vegetable oil
1 Tbsp
Cooking
To cook familiar, almost on our way. Meat not cut finely, the bacon a little thicker, and the pulp plastics.
Fry in a wok or deep skillet at first the bacon to melted fat, then add meat and fry all together until Golden brown.
Add sliced onion half rings and fry it to light it will turn brown. Pour the soy sauce - I use TM "Kikkoman", it will go classic. Sprinkle with sugar and roast for 10 minutes, stirring occasionally.
Pour the meat with boiling water two fingers above the meat, put Sichuan pepper, a few whole cloves and star anise, reduce heat and simmer almost to full readiness of meat.
Peel the potatoes and coarsely chop.
Add the potatoes to the meat, pour a little boiling water to the potatoes were half covered. Cook over medium heat, stirring occasionally, until the potatoes are done.
Then increase the heat and vigorously stirring, let the sauce thicken, and the potatoes slightly soft after boiling and stretch a bit.
Serve hot.
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