Melt the butter, allow to cool.

Add the eggs very well and beat with a mixer to foam on top.

Add the cheese, salt, vanillin.

Also to mix. (neat) slowly add the flour until the mixture becomes dense.

Knead the dough so, to come off on the hands.

I pinch off a piece, rolled here in a flapjack. All side sprinkle with sugar.

Turn in half and again sprinkle with sugar.

And turn again to get a triangle. Again sprinkle with sugar.

Put our cookies on a baking sheet (not touching each other) and bake on low heat for 20-30 minutes. But I have 10 minutes before readiness grease the top of the pastry with the beaten egg yolk to the top was more shiny and yellow.

Tip: after 20-30 minutes, the cookies being in the oven, will machim. (If you press with a finger), you May receive the opinion that it is still raw.-This is not so. Cookies should be soft in itself. If you give him a little cool, it will be harder. (But if you overdo in the oven, it will be hard and the biscuits may burn.) My first batch turned out well, and the second overexposed... even Though I put everything in one dish, my favorite was choosing the cookies from the first batch...[URL=http:/ /smajliki.ru/smilie - 323212359.html][IMG] http://s3.rimg.info/ d40d0b1b4cd59dbd5b8b ad411bd107f8.gif[/IM G][/URL]