Description
Beautiful Sunny jelly with citrus flavor! Try it ;)
Ingredients
-
Orange
1 piece
-
Lemon
0.25 piece
-
Starch
1 Tbsp
-
Water
750 ml
-
Sugar
3 Tbsp
Cooking
With half of the orange to remove the zest, leave for decoration. Orange and lemon peel (leave).
Squeeze the juice with juicer.
I got almost to 250 ml of juice.
Remove the cake from the juicer, pour 0.5 liters of water, add a little orange peel, bring to boil, cook for 3-5 minutes, remove from heat and strain.
To the strained decoction add juice and sugar, stir and put back on the fire.
In a separate container dissolve starch in 250 ml of water and a thin stream with constant stirring pour into a saucepan.
Bring jelly to a boil, remove from heat, cool.
Pour into jelly cups, optional sprinkle with orange zest and serve.
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