Description
These sandwiches are prepared very quickly. They are very hearty, and costs are minimal.
Ingredients
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Cooking
Take sausages, potatoes, onion, egg, mayonnaise (sour cream).
Sausage, potatoes and onions to grate.
Add the egg, mayonnaise (sour cream), salt, pepper, greens to taste. Mix well.
Spread on bread, fry the meat down in the pan under the lid over medium heat.
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