Measure out a Cup (250 ml) rice, wash, boil, cool. I cook in a slow cooker the ratio of rice to water 1H2 on the mode of "rice". Mix vinegar, sugar and salt. This sauce dressed with rice. This amount of rice enough for 3-4 sucharita. The rest of the ingredients I have painted for one schirato.

Peas back to the pan with vegetable oil. Sliced cucumber with pepper and put to the peas. Stew. Add the minced meat. Salt, pepper to taste. Stirring constantly bring to readiness.

On a sheet of nori put the rice. One edge of the nori without rice Express. This region should wet with water and sticking to it overlapping half of the nori sheet. Rice put the filling.

Collapsible roll. Do not repeat my mistakes. I forgot to lay a bamboo Mat. Had a bit of hard time to roll roll.

With a wet knife cut the roll diagonally. Wrap sucharita in a nice thick cloth and give first surprised, then extremely happy guests. All a pleasant appetite!