To make the crust crunchy, you need to use breadcrumbs Panko. A link to their recipe at the bottom of this recipe. With the usual toasts, the crust will get soft, and the result will be quite different. Prepare three containers for the breading. First pour the flour. The second pour lightly beaten egg. In the third put the breadcrumbs Panko mixed with salt.

Pickled cucumber cut lengthwise into three parts.

Roll each slice of cucumber marinated in flour, then dip in egg and roll in breadcrumbs Panko, firmly pressing down on the crumbs to evenly cover. Spread the prepared slices on a baking sheet covered with baking paper. Bake in a preheated 180 degree oven for 15 minutes, flip and bake another 15 minutes until they become Golden and crispy. If the slices are still pale, increase the baking time.

While the baked slices of cucumbers, make the sauce. To the yogurt add crushed in a special fixture clove of garlic, paprika and salt. Mix thoroughly and let the sauce stand in the refrigerator for 20-30 minutes.