Description
Such a simple yet VERY tasty cake you can cook every day for evening tea, because the products from which it is made, as a rule, always have on hand. I don't want anyone to surprise no dough recipe, no cream, but maybe someone will like the idea of cake serve and ease of preparation.
Ingredients
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Chicken egg
2 piece
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Sugar
1.7 cup
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Sour cream
3 cup
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Soda
0.5 tsp
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Flour
1.5 cup
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Cocoa powder
1 tsp
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Vegetable oil
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Sour cream
2 cup
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Sugar
0.7 cup
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Chocolate milk
100 g
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Banana
1 piece
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Grapes
Cooking
Beat eggs with sugar(you can use a mixer,you can manually),add sour cream,flour,soda,all stir well.The dough should get as thick sour cream.
Received divide the dough into two parts.In one part add the 1ch. a spoonful of cocoa and mix well.Put the dough into two oiled baking tins(I have a diameter of 22 cm).Bake cakes in preheated to a temperature of 180 C oven for 15 min. Cakes to cool.
Make the cream:whip the cream,adding to it gradually,1 tablespoon of sugar.
Dark cake fluff cream.Half of the cake spread with banana slices and half of grapes.You can use any fruits and berries to your taste.
The light layer to break into small pieces.each piece to dip into the cream and spread slide on the cake dark.
Chocolate melt in a water bath and a thin stream to "draw" curls using a teaspoon.To give the cake to stand for at least 3-4 hours. Enjoy your tea!!!!!
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