Description
This recipe I found in one of the cooking blogs. However, there was used the radishes, I replaced it with a daikon radish. This salad is absolutely bursting with flavor, it is impossible to describe! Be sure to try! By the way, all greens - arugula, mint, and cilantro (coriander) grown in my gradacac.
Ingredients
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Watermelon
2 share
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Sunflower oil
1 Tbsp
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Daikon
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Arugula
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Mint
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Cilantro
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Ginger
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Salt
Cooking
Watermelon cut a large glass or a bowl, we will need 2 slices, watermelon should both sides add few salt. Optionally, sprinkle with lemon juice.
Daikon is to grate it
Add to daikon arugula, mint, cilantro, a pinch of ginger, salt, sunflower oil "IDEAL" mix of sunflower and olive oils and mix well. It remains to assemble the salad, spread on a plate one round of watermelon, it daikon with greens, close the second slice of watermelon, spread on top a bit of daikon with greens.
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