Chicken pastrami

Description

I know that there are many variations of cooking pastroma, but allow me to offer the option again to share such a wonderful dish. Pastroma you can add to salad, serve as slicing and sandwiches. Overall, a very tasty substitute sausage.

Ingredients

Chicken breast

2 piece
Soy sauce

2 Tbsp
Honey

1 Tbsp
Olive oil

2 Tbsp
Nutmeg

1 tsp
Paprika sweet

1 tsp
The mixture of peppers

1 tsp
Salt

2 Tbsp
Water

1 l
Garlic

3 tooth
Lemon juice

1 tsp

Cooking

Chicken breast rinse. Pour salt water for 2.5-3 hours and leave to marinate at room temperature. The salt is taken from the calculation 2 tbsp heaped for 1 liter of water.

After the breast is removed, dry with a paper towel and wrap with cooking string. At me such was not, therefore, put a regular thick thread.

Mix soy sauce, honey, olive oil and all spices in a bowl and coat the chicken with this mixture. Leave on for 20-30 minutes. You can cover the package with foil or baking paper. To put in the time to heat up the oven to 220 gr.

Chicken breast spread on a baking tray lined with baking paper and send in the preheated oven for 20 minutes. After 20 minutes the oven off and let the chicken to stand for 30 minutes.