Mexican beer cocktail "of Michelada"

Description

What is a picnic but without refreshments? Today I represent to your attention a cult drink in Latin America. The term michelada has a different decryption. Сhela slang meaning "beer", so order it in bars, and mix it in Mexico mix, i.e. the mix of sauces added to the drink. The name of the cocktail can be represented as mi chela helada, which means "my cold beer". This drink is wonderfully refreshing and thirst quenching. Even motorists have the option to skip a glass or two, in fact in most Mexican States the permissible level of alcohol content in blood is quite high, so drivers can safely skip lunch a couple of Michelet. )) In addition to its invigorating properties of this cocktail in Mexico is a great cure for a hangover and doesn't smell of beer. So, two versions of the beer cocktail to a mysterious and beautiful name of "Michelada"

Ingredients

Salt
Black pepper
Lime

1 piece
Soy sauce

2 tsp
Sauce

2 Tbsp
Beer

0.5 l
Peppers red hot chilli
Juice

6 Tbsp
Ice

Cooking

Light, refreshing drink, nature is not superfluous. So, let's start. Not all pictured products. Ice, celery and red chili pepper fell out of the frame.))) Ice you have a lot to worry about this should, of course, in advance.

Glasses I pre-cooled in the freezer. To pour salt in a shallow bowl, the edge of the glass to moisten cut lime and dip in salt. Get beautiful salt rim

Now add in the order of tomato juice (ideally salsa, that is mashed into mush fresh chilli peppers and red tomatoes. You can replace tomato juice with a few drops of Tabasco)

If instead of salsa added tomato juice, several drops of Tabasco. In the case that added the salsa, skip this step

Now it is the turn of soy sauce

Squeeze into the glass the juice of one lime, and pepper.

Add ice and fill to the top with beer. Mix well.

Now option number 2. Fans of Zhanna Friske, attention! )))I'm sure you know that she has a "cottage" in Mexico and they say it's her favorite drink after a hard day on the set. So, in a saucer with salt added spicy hot pepper. This time the border on the glass is not only salty, but pungent and spicy

Further, all according to plan, tomato juice, Tabasco, ice, soy sauce, lime juice, ground black pepper and... fresh-squeezed juice of two or three stalks of celery. Pour the brim with beer, be sure to mix and distribute the glasses. In my opinion is a feminine drink. But my husband drank with pleasure! Perfectly refreshing and thirst-quenching. To make a drink is not difficult. It is important to strike a balance between salty taste, lime acidity and peppery spiciness, so michelada try and then taste adjust salt, pepper or acid.

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