Description
When contemplating a menu to their PD found online this salad. The author, unfortunately, has not been specified. The recipe is very easy, as was the salad. I apologize in advance that there is no final "dressy" photos, all were made in the last minute, the guests were on the doorstep.
Ingredients
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Cabbage
-
Shrimp
300 g
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Crab sticks
200 g
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Pineapple
1 can
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Garnet
1 piece
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Mayonnaise
-
Salt
Cooking
Shrimp boil 3 minutes in boiling salted water, cool, clean
Crab sticks finely chop
Shinkuem cabbage
Pineapples cut into cubes
Put all in a salad bowl, add pomegranate seeds
Salt, season with mayonnaise, served
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