Description
I love to cook pumpkin fritters. They are lightweight but at the same time hearty. I thought it would be interesting to combine the hash Browns, lettuce and sweet pepper. Look, if You are wondering what happened.
Ingredients
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Cheese
100 g
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Zucchini
1 piece
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Rye flour
2 Tbsp
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Chicken egg
1 piece
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Green onions
20 g
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Basil
5 g
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Lettuce
50 g
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Cabbage, red,
50 g
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Pepper
50 g
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Sauce
15 ml
Cooking
To prepare the rolls coarsely grate the zucchini, add the egg and soft cheese.
Add chopped onion and Basil, a little salt and pepper.
Add the flour and stir the dough, it should feel firm, not fluid.
Heat the pan, add a little olive oil and place the dough in a wide stripe.
Fry with 2 sides until Golden brown.
Iceberg, cabbage and pepper finely chop and place in a salad bowl.
Zucchini cut into strips. Fold them into rolls and add to the salad. Fill sauce Kikkoman sesame.
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