Description
Rich yeast dough, quick cooking, it turns out almost always and everywhere, even those Housewives who for any reason are not "friends" with yeast dough. To work with the dough is a pleasure!
Ingredients
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1 pack
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1 tsp
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2 Tbsp
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500 ml
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2 piece
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150 g
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1 kg
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Cooking
The milk just warm, dissolve in it the sugar and yeast. Leave in a warm place for 10 minutes. Margarine grate on a coarse grater, RUB the eggs with salt.
In a container, where it will be done kneading, pour the milk with approaching yeast, grated margarine and eggs. Gradually pouring flour, knead elastic dough. A little flour should be left "on then", she still need us.
Pour cold water in a large pot, and bring it down to our bun dough. It will drown. After 10 minutes, the pastry will begin to emerge, the better the dough, the faster it will emerge. When the dough will eventually rise to the surface - this happens usually 20-30 minutes - get our floater, soak a cloth and kneaded again with the remaining flour. All!
Wonderful dough is ready for further work – you can shape it into the tarts, buns and cakes with different fillings.
Спасибо за рецепт . Мне он очень понравился. Необычный способ теста. Сначала брали сомнения с "утопленником". Но когда я всё это проделала, было очень прикольно. Ещё раз бол шое спасибо.
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