Description
Great berry pie! The combination of airy sponge cake, coconut and sour berries...
Ingredients
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Red currants
450 g
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Chicken egg
4 piece
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Butter
125 g
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Sugar
200 g
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Vanilla sugar
1 pack
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Flour
125 g
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Starch
50 g
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Leavening agent
1 tsp
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Coconut shavings
50 g
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Powdered sugar
Cooking
Melted butter, 100 g sugar, vanilla sugar and a pinch of salt beat with a mixer
One at a time, whisking, add 2 eggs, then 2 more egg yolks. Flour, starch, baking powder and mix gradually, whisking, add to egg-oil mixture.
Pour the batter into the form, spread evenly on top of the red currants. Bake for 15 minutes at 200 degrees.
2 protein shake up in a foam, add 100 g of sugar (gradually) and continue to beat until it dissolves. Into the beaten egg whites add coconut and gently, but mix thoroughly.
Pie remove from oven, spread top evenly protein-coconut mixture, reduce the temperature to 150 deg. and put the pie for another 35 minutes. Pie remove from oven, cool, sprinkle with powdered sugar and garnish with berries of red currant. Bon appetit!!!
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