Make filling: figs well and cut away my hard tails, honey, cinnamon, zest and lemon juice are sent to the blender.

Grind to a paste.

Take the paste: curd mix with the flour, add the flour little by little, it might be less, maybe a little more depending on the cheese. If you add sugar, its the same here, I did not add, because the filling is sweet enough.

Here is the finished dough.

Divide the dough into two parts, each part roll out to a thickness of 1-2 mm (very important to roll out the dough thinly!) The dough is easy to roll out, most importantly, good flour with one and the second side, and a rolling pin also dusted with flour.

On the rolled out dough spread half of the filling, not reaching the edges 0.5 cm.

Roll up the roll. Wrap it in foil and put on 15-20 (no less) minutes in the freezer.

Vystelim a baking sheet with parchment paper. Preheat the oven to 200 degrees. Take out rolls from the freezer, cut into slices thick 1 cm Spread on a baking sheet. Put cookies in a small distance from each other, as the biscuits will increase in size. Bake 20-25 minutes (not more, but it will be hard, until light Golden brown. Allow to cool and sprinkle with powder. Bon appetit!