Description
Will continue today chocolate relay. A lot of chocolate, creamy layer of sand base. Tried, hard to stop. Plus here is a bonus recipe for vanilla-strawberry sauce.
Ingredients
-
Cheese curd
200 g
-
Mascarpone
150 g
-
Brown sugar
150 g
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Cream
-
Cookies
50 ml
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Vanilla
-
Dark chocolate
150 g
-
Liqueur
1 tsp
-
Strawberry
-
Chicken egg
4 piece
-
Milk
150 ml
Cooking
Grind cookies into crumbs using a blender.
Cream cheese, mascarpone, cream, vanilla and sugar, beat. Then add eggs and whisk again.
Add The Amaretto.
Biscuits mix with melted butter and well we stamp into the form, making bumpers. Put the base in the preheated oven for 5 minutes.
Divide the filling into two parts, one larger and the second smaller. First add the melted chocolate.
On the basis pour the chocolate mixture. You can put a bit of butter mixture and make a divorce and to leave it at that. But we will have a continuation. Preheat the oven to 160C, put the future cheesecake for 10 minutes; then gently spread the creamy layer. It does not matter if it's a little fail in the chocolate. Cook the cheesecake about 30 minutes until it thicken. The middle should shake!
Cheesecake put into the fridge for at least 2-3 hours. I was in the process of turning it lightly sprinkled.
While cheesecake cools and infuses, prepare the sauce. To do this, RUB the yolks well with sugar, then add flour and stir until smooth. Boil the milk with vanillin. Pour the milk into the yolk mixture and mix well. A milk-egg mixture over medium heat cook, stirring constantly, until slightly thickened.
The sauce is slightly cooled, add the strawberries and whisk the sauce in a blender. You can not add the strawberries, and then get just the vanilla sauce. Serve with cheesecake. Bon appetit!
Creamy chocolate texture, crumbly base - very tasty.
In this recipe I used sugar "Mistral" brown Fine.
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