Description
Have You ever cooked a cake from buckwheat flour? Not yet? Then I strongly recommend to correct this misunderstanding! A complete delight and enjoyment of delicious, fragrant, chocolate-velvety taste and a gift is just unearthly pleasure.
Ingredients
-
Dark chocolate
150 g
-
Butter
150 g
-
Sugar
130 g
-
Egg white
5 piece
-
Buckwheat flour
130 g
-
Salt
-
Rum
2 Tbsp
Cooking
We'll need chocolate - I like this.
150g break into small pieces.
Now we need to melt our chocolate in a water bath. The water should not touch the bottom of the tank in which the chocolate.
Constantly stir the chocolate until it is completely melted. A little cooled, that he was slightly warm.
Add in our chocolate rum (with water) or, as in this case, water and five drops of rum essence.
Mix everything.
Add the soft butter.
And half of the sugar.
All whisk until homogenous.
Gradually add flour, carefully with stirring.
That's what we get.
Let us proteins.
Whisk whites until stiff with the remaining sugar and a pinch of salt.
That's what we have.
Now gently add the whipped whites to the batter.
And that's what happens.
We spread our dough in the form. I have a silicone mold of small diameter. If You use another grease it with oil.
Bake in preheated oven at 170-180 degrees for 40-60 minutes until dry toothpick.
Overturn on a dish. Here's what we got.
It remains only to decorate. It has to be something chocolate! You can melt the chocolate and pour is the easiest way awesome and delicious! I in this case, doused with cream: one Cup cold milk whipped with 1/4 Cup. flour and 1 tablespoon of sugar; set on the fire and, stirring constantly, well heated; then added 100 grams of creamy soft Fudge, chopped into pieces beforehand; constantly stirring, until toffee is completely melted; then the hot mass is added three tablespoons of cocoa powder 50 g butter; cooked, stirring, until thick. This cream I poured our cake. Ready!
And here it is on mine.
Well, another piece.
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