Description
Delicious, juicy fish in an interesting and flavorful batter. Thanks to him, all the juices remain and the fish is not dry, and very soft and airy. Help yourself!
Ingredients
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Figure
1 pack
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Fish fillets
3 piece
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Sour cream
2 Tbsp
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Potatoes
1 piece
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Cheese
70 g
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Onion
0.5 piece
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Spices
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Flour
3 Tbsp
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Chicken egg
1 piece
Cooking
In salted water boil the rice according to the instructions on the package. To break the egg into a bowl, add spices, sour cream and cheese, grated on a medium grater.
Add the grated onion on a fine grater and potatoes, add the flour. With a spoon carefully mix everything until smooth.
Fish fillet cut into portion pieces, lightly salt. Each piece dip in batter and fry in a pan in a little oil on both sides until Golden brown. The fish is ready to serve rice.
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