Omelette with tomatoes and olives in the microwave

Description

Delicious, bright and healthy omelet. Cook for 5 minutes. Help yourself!!!

Ingredients

Chicken egg

2 piece
Milk

50 ml
Parsley
Spices
Tomato

1 piece
Green olives

15 piece
Cheese

50 g

Cooking

Beat eggs with a mixer until fluffy foam. Add salt, pepper, milk, and blend again on high speed of mixer.

Finely chopped herbs, olives cut into rings and add to milk-egg mixture. The tomatoes finely cut into cubes, grate the cheese and add to the same. Stir gently with a spoon.

Form for baking grease with butter. Pour the scrambled eggs and put in microwave for 5 min at a power of 800 watts. Scrambled eggs with a lid close is not necessary.

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