Description
The day before I did a warm salad with roasted chicken and bell peppers. Salad swept in three moments. But half of salad mix left. Today, I present another option. Husband tasted and said that it is very tasty, but the one yesterday better!!! Prosciutto is a cured pork. The national dish of the Balkan peoples. We tried it in Montenegro, but they do and it is served everywhere there. Prosciutto is the equivalent of jamon. You can replace the Parma ham. In an extreme case, our own smoked bacon. So, let's start.
Ingredients
-
Lettuce
0.5 pack
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Cucumber
100 g
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Apple
0.5 piece
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Suluguni cheese
50 g
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Cherry tomatoes
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Parmesan
20 g
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Bacon
-
Olive oil
2 Tbsp
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Mustard
1 Tbsp
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Vinegar
1 tsp
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Salt
-
Spices
Cooking
We will need salad mix, or just some green salad, though the salad, though the frieze, though the corn... Yes, even if the usual lettuce or lettuce. But the mix is still better, tastier and more aromatic. The amount is at your discretion. I had a half Italian packaging.
Cucumber and Apple cut into thin triangular slices, tomatoes cut in half, Suluguni cheese cut into small cubes.
All of the filling ingredients plus a teaspoon of dry Italian herbs folded into a small jar, cover tightly
Several times and shake vigorously.
In a large bowl pour the salad mix, add cucumber, cheese and Apple and mix gently.
Lay heaped on a wide, flat dish. Pour with the dressing.
Decorate with halves of cherry tomatoes.
Slices prosciutto is put inside to tear into strips or pieces and put on salad.
Grate the cheese on a coarse grater or cut into flakes and sprinkle on top.
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