Description
I have long wanted to debut on the Cook with this salad, but yesterday morning had posted a similar recipe that upset me a little. I hope no one will mind another variation of this easy, healthy and low calorie salad. Sneakers not throw :)
Ingredients
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1 piece
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300 g
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The Apium graveolens Dulce
280 g
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50 g
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5 piece
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4 Tbsp
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Cooking
Celery cut into half-rings.
Boiled chicken breast cut into cubes.
Drain liquid from pineapple, cut into cubes (I already sliced), add to the salad.
Chop walnuts, salad tearing hands and add to the salad.
All dressed with yogurt, salt, pepper to taste and stir. The salad is ready! Bon appetit!
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