Description
The salad is perfect as a side dish to meat dishes at the picnic.
Ingredients
-
Pepper
2 piece
-
Red onion
0.5 piece
-
The mixture of peppers
-
Chili
-
Balsamic
-
Olive oil
-
Salt
Cooking
Peppers to roast on the fire until a dark crust.
With ready pepper remove peel and remove the core with seeds. Cut into strips.
Add roughly chopped onions, mix peppers and a little Chile, to prisolit. The butter and drizzle with balsamic vinegar or lemon juice.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.