Description

Sprat pate
Appetizer of sprat eggs, leeks, soy sauce KIKKOMAN and herbs: parsley and dill. You can apply for the cucumber, spread on toast or crackers or serve beautifully in the glass. Delicious and easy!

Ingredients

  • Sprats

    1 can

  • Chicken egg

    2 piece

  • Leeks

    1 piece

  • Soy sauce

    2 Tbsp

  • Olive oil

    1 Tbsp

  • Black pepper

    0.125 tsp

  • Cucumber

    1 piece

  • Greens

    2 sprig

  • Olives

    10 piece

  • Garnet

    1 Tbsp

Cooking

step-0
Open a jar of sprats and remove them without oil. Greens cut. Put in the blender.
step-1
Add eggs, leeks, soy sauce, olive oil (optional) and pepper freshly ground pepper.
step-2
All is well breakable and taste for salt. I didn't doselevel. Our pate is ready.
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