Description
Appetizer of sprat eggs, leeks, soy sauce KIKKOMAN and herbs: parsley and dill. You can apply for the cucumber, spread on toast or crackers or serve beautifully in the glass. Delicious and easy!
Ingredients
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1 can
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2 piece
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1 piece
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2 Tbsp
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1 Tbsp
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0.125 tsp
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1 piece
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2 sprig
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10 piece
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1 Tbsp
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Cooking
Open a jar of sprats and remove them without oil. Greens cut. Put in the blender.
Add eggs, leeks, soy sauce, olive oil (optional) and pepper freshly ground pepper.
All is well breakable and taste for salt. I didn't doselevel. Our pate is ready.
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