Description
Tender, spicy and juicy roll pancakes, chicken salad and roasted beets. Tasty, interesting and bright!!! All fans of beet is dedicated to...
Ingredients
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Beets
3 piece
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Suluguni cheese
8 piece
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Mayonnaise
2 Tbsp
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Pine nuts
1 handful
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Garlic
2 tooth
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Basil
2 coup
Cooking
I cook beets in the oven. On such large beet took me about 2 hours.
Peel the cooled beets and grate on a fine grater. I used a grater for carrots in Korean. If the bowl will be excess juice from beets, it is better to merge. Add mayonnaise and garlic, passed through chesnokodavku.
Finely chop the greens. I used Basil. But you can take a leaf celery, and parsley or cilantro.
Add a handful of pine nuts. Also well suited to the beet chopped walnuts. Mix well. I salted the beets additionally, I have enough salt in mayonnaise and smoked.
Lay on work surface silicone Mat, pull the Mat cling film. To put on film pancakes, chicken in the overlap.
Place it in the middle of the pancakes, beet salad, pull back on both sides. Photo garlic on top, as long talked about putting him in or not... loaf ready for Breakfast...
Helping yourself with cling film to roll the roulade. If you need a loaf for a holiday it is better to put less toppings. So the roll will be neater. Roll up the roulade in cling film and put into the refrigerator. I removed the night.
To get the loaf out of the fridge. To remove the tape. With a sharp knife to carefully cut off the edges and quickly their leverage. Decorate the roulade with herbs and serve. Or just cut into serving pieces.
Bon appetit!!!
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