Description
Very tasty and delicate appetizer with fried shrimp and the double dip based on mashed potatoes green garlic and sweet pink! Shrimp for this appetizer, you need to fry more than my serving, so the entire dip prosmakovat dipping it with shrimp and slices of bread! You'll love the combination of flavors and aromas!
Ingredients
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Shrimp
-
Vegetable oil
1 tsp
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Soy sauce
1 tsp
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Mashed potatoes
2 Tbsp
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Cream cheese
1 Tbsp
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Garlic
1 tooth
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Parsley
-
Mashed potatoes
2 Tbsp
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Cream cheese
1 Tbsp
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Pepper
0.333 piece
Cooking
Peel the shrimp, leaving the tails;
Fry in butter and add soy sauce for half a minute, cool in the pan;
For the green dip: put the ingredients in the jar, punch a blender;
Similarly to cook pink deep;
To put dips in the clear cups, layer, chill in the fridge for half an hour;
Complement the dips shrimp and serve! If you fried a lot of shrimp, the rest just put in a dish and serve with dip!
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