Description
Turkey meat, cooked thus, it is just divinely delicious!
Ingredients
-
Chicken fillet
1 kg
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Garlic
7 tooth
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Olive oil
1 tsp
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Spices
-
Salt
4 Tbsp
Cooking
Begin to cook the meat to bake. Wash meat.
Prepare the saline solution: just mix water with salt
And a pinch of black pepper.
Put meat in deep bowl and completely cover with the marinade. Put in the fridge for 2 hours.
Then again, take out the meat and wipe with a towel. Peel garlic and cut lengthwise into three or four parts.
Now the force be meat with garlic, making incisions into the meat.
Mix all the spices.
Add a spoon of olive oil.
And mix well.
And lubricates the surface of the flesh of this fragrant mixture.
Preheat the oven to 250 degrees and bake for 15-20 minutes, shots form foil and lightly covering the meat with it. Then turn off the heat and leave meat in oven for 2 hours. The door does not open. The Turkey turns out tender and soft.
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