Description
Unusual bread. While I baked, Yegor ran several times into the kitchen saying, "Mom, are you baking zapekanku?" The taste is very cool like it (the casserole). In General, try, highly recommend!!! The recipe gave a good friend, knowing that we are here for the second month treat the broken hand of Yegor and foods containing calcium that are used in large quantities.
Ingredients
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325 g
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175 g
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125 ml
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50 g
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1 Tbsp
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1 piece
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1 Tbsp
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0.75 tsp
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1 tsp
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Cooking
In the order you put the ingredients into the bread machine pan and set the mode "the Dough".After an hour here we get the dough.Weight approximately 700 g,can not say exactly,I forgot to weigh.
The dough spread in a greased form (I have a double portion of the test) and put on the proofing,to increase in volume twice.
Heat the oven to 180*C and put the dough coming up on pastries.
Aroma of bread insanely "delicious".:-D He will tell you that the time has come......pull out baked bread!And now - patience! Well, let it cool,hot bread is harmful to our stomachs!!! Cool. Well....BON APPETIT!!! Come get ' em!
And this is in the context.
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