Description
Interesting version of the closure of cucumbers for the winter
Ingredients
-
Cucumber
3 kg
-
Garlic
2 Tbsp
-
Black pepper
2 Tbsp
-
Coriander
2 Tbsp
-
Salt
100 g
-
Sugar
200 g
-
Vinegar
250 ml
-
Sunflower oil
250 ml
Cooking
Slice the cucumber crosswise in half and lengthwise into 4 pieces
Mix 2 tablespoons pressed garlic 2 tbsp black pepper, 2 tbsp koreandra beans, 100 g of salt, 200 g sugar, 250 g 6% vinegar, 250 g of sunflower oil. Pour the chopped cucumber and leave for 3 hours (cover)
After 3 hours, the mixture filled the jar.
sterilize for 10-15 minutes, roll.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.