The words of the author of my pictures. Source from i_lara LJ[url]http://i-lara .livejournal.com/113 179.html[/url]

Put the dough on a flour covered surface (preferably on the Board, which can then be placed in the refrigerator) and roll out to a thickness of 4 mm. Cut from a circle with a diameter of about 28 cm, prick with a fork, cover with clingfilm and place in the fridge for half an hour.

In a frying pan diameter 24 cm to dissolve butter,

Add sugar and cook while stirring until the sugar is dissolved.

Reduce the heat and cook, stirring, until a light caramel.

Gradually pour the cream while stirring, stir the sauce, hold a minute and remove from heat. Leave the pan for 10 minutes, until the mixture is slightly cooled.

Clear bananas, cut in half in length

And put them in the pan with the caramel (cut down). [b]author's Note.[/b] If you don't have a skillet that is placed in the oven, prepare the caramel and pour it into a form with high rim. The dough in the oven rises considerably, so the low side is not good. That's what I did, poured the caramel into shape.

Remove the dough from the refrigerator and cover them with bananas

Align the open edge inside.

Heat the oven to 200*C Bake for 20-25 minutes, until the dough is Golden brown. Remove from the oven, give the cake to stand in pan for 5-6 minutes. Using a long flat knife or spatula gently push back the edges from the rim, cover with a flat dish and carefully flip over. I turned around and again bake the top part, because the oven I have a one-way ring. Hot pie is not recommended - let it cool, slice and serve with ice cream or pour cream (eaten with cream, chocolate. brownies with cottage cheese..)