Description
Tasty and quick!!!!!!!!!!
Ingredients
-
Sour cream
200 g
-
Chicken egg
2 piece
-
Sugar
150 g
-
Soda slaked vinegar
1 tsp
-
Flour
1.5 cup
-
Vanilla sugar
1 pack
-
Dried fruits
500 g
-
Condensed milk
150 g
Cooking
The dried fruit soak in cold water for 30 minutes (I had dried apples, pears, apricots).
Knead a dough with the sour cream, eggs, soda, sugar, vanilla sugar and flour.
Dried fruit cut into small pieces.
Mix the dried fruit with the dough.
Bake for 40 minutes at 180 degrees. Readiness check with a toothpick.
The cake split into 3 layers. Each layer to grease with condensed milk.
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