Description
Thanks to this dish I am very fond of pumpkin! Its gentle taste is just impossible to put down. I use a recipe a long time ago, but did not dare to expose. Do not judge strictly, the cooks, this is my debut on the site. Hope you like it!!!
Ingredients
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Chicken egg
1 piece
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Water
250 ml
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Vinegar
2 Tbsp
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Soda
1 tsp
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Salt
0.5 tsp
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Sunflower oil
100 ml
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Butter
100 g
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Flour
3.5 cup
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Sugar
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Pumpkin
800 g
Cooking
Take the necessary products.
Knead nekrutoe dough. And put on 2 hours in the cold.
Meanwhile, three pumpkin, sprinkle with sugar, and give a little stand to a pumpkin let the juice. The extracted juice to drain.
Divide the dough into 2 parts. In the form of roll one portion of dough, it spread the pumpkin, and sprinkle with a little sugar, cover with the second part, and close up the edges. To pierce with a fork. Bake at 180 degrees for 30-35 minutes until the top is browned.
Bon appetit!
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