Baked chicken with cream, rosemary and garlic

Description

Baked chicken is one of the favorite dishes in my family. How I did not cook, but bake with Cornel and garlic tasted for the first time. Taste we liked what both adults and children. Spicy sour cream, the scent of rosemary, black and chili peppers, and garlic and lemon peel wonderfully well.

Ingredients

Chicken

1 piece
Lemon

1 piece
Dogwood

500 g
Garlic

6 tooth
Chili
Black pepper
Salt
Soy sauce

3 Tbsp
Olive oil

1 Tbsp
Vinegar

1 Tbsp
Brown sugar
Rosemary
Mint
Water

0.7 cup

Cooking

Chicken salt and pepper, sprinkle with wine vinegar inside and outside. To invest in abdomen lemon.

Fasten the belly with toothpicks, tie the legs with twine.

Mix the olive oil with soy sauce, brush chicken, pour in the form of water.

Spread around chicken is washed under running water the dogwood. Sprinkle dogwood sugar. Send bake in a preheated oven to 180* without convection for 30 minutes. From time to time to lubricate the chicken, remaining soy sauce mixed with olive oil.

After 30 minutes, stir with a spoon dogwood right in the pan, to try the gravy taste if it is very sour, add more sugar, stir again. Add the garlic (you can right in the husk, pre-washed with it under running water) the chopped Chile and rosemary, a little salt. Put back in the oven for another 25-30 minutes. During this time the chicken bakes well and the meat is easily separated from the bones.