Description
Ratatouille - a wonderful aromatic dish of French cuisine. Watching the eponymous cartoon, there is a desire to create... and eat)))
Ingredients
-
Pepper
175 g
-
Tomato
175 g
-
Onion
100 g
-
Thyme
1 piece
-
Salt
-
Vegetable oil
-
Zucchini
250 g
-
Eggplant
250 g
-
Tomato
250 g
-
Salt
-
Vegetable oil
2 Tbsp
-
Garlic
1 tooth
-
Greens
-
Salt
-
Black pepper
Cooking
Prepare SAUCE: 1. Pepper put in a baking dish and place in oven. Bake at 180 degrees until then, until the skins begin to blacken (approximately 30 minutes). Hot pepper put in plastic bag, leave to cool. Then pepper peel and seeds, cut into cubes.
2. Onion and garlic finely crumble
3. Tomatoes peel (rinsing it with boiling water), cut into cubes.
4. In vegetable oil fry the onion. 5. Add the pepper, cook for 2-3 minutes. 6. Add the tomatoes, salt, fry until then, until the sauce begins to thicken (about 5-7 minutes).
7. To put the sauce in a blender, chop. Add thyme leaves, stir. Put sauce into a form and leveled.
1. Cut eggplant into thin slices. If the eggplants are bitter, they need to salt and leave for 30 min., then rinse in cold water, squeeze.
2. The tomatoes and zucchini cut into thin slices.
3. In the form of alternating, lay eggplant, tomatoes, zucchini.
4. Prepare the FILLING: 1) greens, garlic chop; 2) mix the butter, herbs and garlic; 3) season with salt and pepper.
5. Vegetables pour dressing. Drizzle with balsamic vinegar (optional). 6. Close the form foil. Place in oven and bake at t 180C for one hour. Bon appétit! Murr...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.