Wash rice, boil and cool.

Cut onion finely, carrot RUB on a coarse grater and lightly fry everything for 5 minutes on medium heat. In minced meat add the cooled rice, fries, greens (optional and to taste) and season to taste with salt, pepper and spices.

From peppers to cut off the tops and pull out seeds. Tomatoes grate (see picture).

At the bottom of the baking dish I put the leaves of cabbage (not burnt) on the leaves I pour the pureed tomato spread and stuffed peppers up slices. The top of each pepper I smeared with sour cream and cover with caps. Between pepper put to taste Bay leaf, sour cream, salt, pepper, pour water on half of the mold, cover (I covered with foil because of the lack of suitable cover) and put to stew in a pre-heated oven to 220 gr. When the water in the peppers boils (I hear the murmur, opening the oven), reduce oven temperature to 180 gr. and simmer one hour.

After time to get our peppers from the oven and naslazhdaysya their taste.