Description
When we are dealing with a chicken fillet, there is a risk that the shish kebab will turn out dry. And like the same, so the chicken was juicy, tasty and melted in your mouth. I guarantee You that this recipe skewers will be very gentle! There is a little secret. Go - tell! And I want to say a few words about the taste of the dish, the chicken turns out juicy, with a fine touch of smoke.
Ingredients
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Chicken fillet
2 piece
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Soy sauce
3 Tbsp
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Honey
1 tsp
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Vegetable oil
1 Tbsp
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Garlic
2 tooth
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Black pepper
0.25 tsp
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Basil
0.5 tsp
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Chili
0.125 tsp
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Curry
0.5 tsp
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Turmeric
0.5 tsp
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Bacon
50 g
Cooking
Chicken fillet cut into slices thickness 2 see
To make the marinade. Mix soy sauce, vegetable oil, honey and grated on a fine grater garlic. Pour the marinade fillet, mix thoroughly and refrigerate at least 1 hour (more is better).
Mix spices: black pepper, Basil, red pepper bitter, curry, and turmeric.
So we got to the secret ingredient: bacon. It will give our barbecue juiciness and the flavour. Cut 4 strips of bacon with a thickness of 1 cm. Chop the bacon in a blender until smooth (very important!) state, mix with spices. If you just put a piece of bacon on skewers, you won't get the same effect of juiciness.
Strung chicken on skewers, from top to grease baconboy mixture. (You can mix chicken and bacon "beef", and then make the kebabs.)
I cooked in the convection oven at 220 degrees for 15 minutes. Flip the skewers need when the bacon is slightly melted.
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